Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP™)

Joong‐Ho Kwon(CJ CheilJedang (South Korea)), J. R. Jocelyn Paré(Environment and Climate Change Canada), Gee‐Dong Lee(Institute for Fermentation), Jacqueline M.R. Bélanger(Environment and Climate Change Canada)
International Journal of Food Science & Technology
May 14, 2003
10.1046/j.1365-2621.2003.00688.x
Cited by 60

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