The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanismZichao Chen, Junguo Wang, Caiqing Yao et al.|LWT|2021Cited by 34
Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomicsE Jingjing, Junguo Wang, Jing Chen et al.|Food Research International|2021Cited by 26
Distinct Programs Drive Organ Development and RegenerationRongze Ma, Pengfei Lu|bioRxiv (Cold Spring Harbor Laboratory)|2025Cited by 0