Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics

E Jingjing(Inner Mongolia Agricultural University), Junguo Wang(Inner Mongolia Agricultural University), Jingya Zhang(Research Institute of Petroleum Exploration and Development), Jing Li(Ministry of Agriculture and Rural Affairs), Jing Chen, Ying Yang(Inner Mongolia Agricultural University), Ruixue Wang(Inner Mongolia Agricultural University), Rongze Ma(University of South China), Zichao Chen(Inner Mongolia Agricultural University), Qiaoling Zhang(Inner Mongolia Agricultural University), Caiqing Yao(Inner Mongolia Agricultural University)
Food Research International
September 4, 2021
Cited by 26


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