Optimization of Microwave-Vacuum Drying of Button Mushrooms Using Response-Surface Methodology
Saroj Kumar Giri(ICAR-Indian Institute of Agricultural Biotechnology), Suresh Prasad(Indian Institute of Technology Kharagpur)
Cited by 94
Related Papers
Probiotic functional foods: Survival of probiotics during processing and storage
|Journal of Functional Foods|2014|1.1k
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
|Journal of Food Engineering|2005|532
Processing Influences on Composition and Quality Attributes of Soymilk and its Powder
|Food Engineering Reviews|2012|132
Techniques for insect detection in stored food grains: An overview
|Food Control|2018|116
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
|Food Packaging and Shelf Life|2014|103