A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesisPhu Cuong Nguyen, Jong‐Tae Park, My Tuyen Thi Nguyen et al.|Food Chemistry|2021Cited by 21
Enzymatic synthesis and characterization of maltoheptaose-based sugar estersPhu Cuong Nguyen, Jong‐Tae Park, Soon‐Taek Hong et al.|Carbohydrate Polymers|2019Cited by 19
Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylasePhu Cuong Nguyen, Kwan‐Hwa Park, Wang‐Hee Lee et al.|Process Biochemistry|2015Cited by 12
One-step synthesis of glycogen-type polysaccharides from maltooctaose and its structural characteristicsPhương Lan Trần, Jong‐Tae Park, Yan An et al.|Carbohydrate Polymers|2022Cited by 7
Enzymatic synthesis and characterization of novel lipophilic inotodiol–oleic acid conjugatesPhu Cuong Nguyen, My Tuyen Thi Nguyen, So-Young Ban et al.|Food Chemistry|2023Cited by 5