A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis

Phu Cuong Nguyen(Chungnam National University), Jong‐Tae Park(Flex (United States)), Soon‐Taek Hong(Chungnam National University), Hye-Lynn Kim(Chungnam National University), My Tuyen Thi Nguyen(Can Tho University), Jae‐Han Kim(University of California, Davis)
Food Chemistry
February 23, 2021
Cited by 21


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