Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservationAng Zhang, Daodong Pan, Changyu Zhou et al.|Food Hydrocolloids|2023Cited by 74
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysisWenfang Dai, Changyu Zhou, Aiyue Xiang et al.|Food Research International|2024Cited by 35
A novel strain of <i>Levilactobacillus brevis</i> PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damageJue Xu, Daodong Pan|Food Science and Human Wellness|2023Cited by 24
Heterologous expression, purification and characterization of <i>Lactobacillus acidophilus</i> CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cellsYingying Cao, Daodong Pan|Food Science and Human Wellness|2024Cited by 2