Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Ang Zhang(Chinese PLA General Hospital), Daodong Pan(Ningbo University), Qiang Xia(Ningbo University), Changyu Zhou(Ningbo University), Zhen Wu(Ningbo University), Yangying Sun, Xiankang Fan(Ningbo University), Xiaoqun Zeng(Ningbo University), Jue Xu(Ningbo University)
Food Hydrocolloids
November 23, 2023
10.1016/j.foodhyd.2023.109580
Cited by 74

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