Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai(Zhejiang Wanli University), Changyu Zhou(Ningbo University), Jinxuan Cao(Beijing Technology and Business University), Ying Wang(BGI Group (China)), Wei Wang(Sun Yat-sen University), Yangying Sun, Aiyue Xiang(Ningbo University), Daodong Pan(Ningbo University), Qiang Xia(Ningbo University)
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