Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
Keren Papier(University of Oxford), Aurora Perez‐Cornago(University of Oxford), Ruth C. Travis, Julie A. Schmidt(University of Oxford), Timothy J. Key(University of Toronto), Tammy Y. N. Tong(University of Oxford), Georgina K. Fensom(GlaxoSmithKline (United Kingdom)), Paul N. Appleby, Anika Knüppel
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