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Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE)Liyan Gao, Yueming Yan, Wujun Ma et al.|Journal of Proteomics|2009Cited by 85
iTRAQ‐based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stressPei Ge, Yueming Yan, Min Cao et al.|PROTEOMICS|2013Cited by 77
A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breedingLi Liu, Wujun Ma, Junhong Ma et al.|Journal of Cereal Science|2009Cited by 76
Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassaHui Cao, Yueming Yan, Xing Yan et al.|Journal of Proteomics|2014Cited by 52