iTRAQ‐based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stress
Pei Ge(Massachusetts General Hospital), Yueming Yan(Capital Normal University), Pengchao Hao(Capital Normal University), Xing Yan(Capital Normal University), Saminathan Subburaj(Capital Normal University), Dongwen Lv(Augusta University Health), Xiaohui Li(Capital Normal University), Min Cao(Capital Normal University), Guangfang Guo(Capital Normal University), Jitian Xiao(Edith Cowan University), Wujun Ma(Qingdao Agricultural University)
Cited by 77
Related Papers
Wheat genomic study for genetic improvement of traits in China
|Science China Life Sciences|2022|219
Application of CRISPR/Cas9 in Crop Quality Improvement
|International Journal of Molecular Sciences|2021|210
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
|Theoretical and Applied Genetics|2003|169
A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat
|Molecular Breeding|2005|158