Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α NetworkHuajuan Shi, Xiang‐Fei Li|Frontiers in Physiology|2018Cited by 75