Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α NetworkHuajuan Shi, Xiang‐Fei Li|Frontiers in Physiology|2018Cited by 75
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Resveratrol Modulates the Redox Response and Bile Acid Metabolism to Maintain the Cholesterol Homeostasis in Fish Megalobrama amblycephala Offered a High-Carbohydrate DietYaping Ge, Xiang‐Fei Li|Antioxidants|2023Cited by 22
Phosphatidylserine Counteracts the High Stocking Density-Induced Stress Response, Redox Imbalance and Immunosuppression in Fish Megalobrama ambylsephalaYangyang Jiang, Xiang‐Fei Li|Antioxidants|2024Cited by 7
Benfotiamine Ameliorates High Carbohydrate Diet-Induced Hepatic Oxidative Stress, Inflammation and Apoptosis in Megalobrama AmblycephalaChao Xu, Xiang‐Fei Li|Research Square|2020Cited by 1