Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imagingXiaoyu Tian, Xianhui Chang, Yi Ren et al.|Journal of Food Processing and Preservation|2020Cited by 52
Monitoring microstructural changes and moisture distribution of dry‐cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging studyXiaoyu Tian, Junwen Bai, Joshua Harrington Aheto et al.|Journal of the Science of Food and Agriculture|2020Cited by 45