Monitoring microstructural changes and moisture distribution of dry‐cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study
Xiaoyu Tian(Jiangsu University), Junwen Bai(Jiangsu University), Joshua Harrington Aheto(University of Agribusiness and Rural Development), Chunxia Dai(Jiangsu University), Yi Ren(Jiangsu University)
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