Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging
Xiaoyu Tian(Jiangsu University), Xianhui Chang(Jiangsu University), Junwen Bai(Jiangsu University), Joshua Harrington Aheto(University of Agribusiness and Rural Development), Chunxia Dai(Jiangsu University), Yi Ren(Jiangsu University)
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