Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass SpectrometryY. Ba, Yichen Hu|Foods|2023Cited by 10
Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beveragesShengyuan Guo, Guixing Ren, Chaofan Zhao et al.|Food Science & Nutrition|2024Cited by 10
WITHDRAWN: Network Pharmacology-based to Investigate Pharmacological Mechanisms of Active Ingredients in Gegen Qinlian Pill to Ameliorate Irinotecan-induced DiarrheaYihan Wu, Yichen Hu|Research Square|2020Cited by 0