Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry

Y. Ba(Chengdu University), Yichen Hu(Ministry of Agriculture and Rural Affairs)

Foods

December 11, 2023

10.3390/foods12244434

Cited by 10

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