Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages
Shengyuan Guo(Shanxi University), Guixing Ren(Shanxi University), Yu Bai(Peking University), Liang Zou(Chengdu University), Jiankang Zhou(Shanxi University), Zhuo Zhang(Shanghai Jiao Tong University), Yajie Xue(Shanxi University), Yichen Hu(Ministry of Agriculture and Rural Affairs), Yajie Li(Jiangnan University), Wenting Wang(Shanxi University), Chaofan Zhao(Shanxi University)
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