Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages
Shengyuan Guo(Nanjing Agricultural University), Guixing Ren(Shanxi University), Yu Bai(Beijing Institute of Technology), Liang Zou(Chengdu University), Jiankang Zhou(Shanxi University), Zhuo Zhang(Southwest Medical University), Yajie Xue(Shanxi University), Yichen Hu(Chengdu University), Yajie Li(Jiangnan University), Wenting Wang(Shanxi University), Chaofan Zhao(Shanxi University)
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