Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification

Janet Quaisie(Jiangsu University), Nianzhen Sun(Jiangsu University), Haile Ma(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(Jiangsu University), Chidimma Juliet Igbokwe(Jiangsu University), Yiting Guo(Jiangsu University), Jamila A. Tuly(Jiangsu University), Xueli Zhang(Chinese Academy of Sciences), John‐Nelson Ekumah(Jiangsu University)
Innovative Food Science & Emerging Technologies
April 7, 2021
10.1016/j.ifset.2021.102678
Cited by 32

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