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A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoringRui Li, Jie Zhu, Haoyu Feng et al.|Food Chemistry|2024Cited by 44
A Colorimetry-Enhanced Tri-Functional Film with High Stability by Polyphenol-Anthocyanin Co-Pigmentation/Conjugate: New Prospect for Active Intelligent Food PackagingRui Li, Jie Zhu, Haoyu Feng et al.|SSRN Electronic Journal|2023Cited by 4