A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring
Rui Li(Institute of Biophysics), Jie Zhu(Fujian Medical University), Di Zhuang(Snap (United States)), Shancan Wang(Institute of Biophysics), Haoyu Feng(Institute of Biophysics), Youhong Wen
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