A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring

Rui Li(Institute of Biophysics), Jie Zhu(Fujian Medical University), Di Zhuang(Snap (United States)), Shancan Wang(Institute of Biophysics), Haoyu Feng(Institute of Biophysics), Youhong Wen
Food Chemistry
July 29, 2024
Cited by 44


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