An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring

Rui Li(Institute of Biophysics), Jie Zhu(Fujian Medical University), Di Zhuang(Snap (United States)), Shancan Wang(Institute of Biophysics), Haoyu Feng(Institute of Biophysics)
Food Hydrocolloids
August 28, 2023
Cited by 151


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