Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in foodWenyuan Zhou, Xuechao Xu, Hua Wen et al.|Food Chemistry|2023Cited by 41
Three in one: A multifunctional oxidase-mimicking Ag/Mn3O4 nanozyme for colorimetric determination, precise identification, and broad-spectrum inactivation of foodborne pathogenic bacteriaXuechao Xu, Zhenquan Yang, Juanli Yang et al.|Food Chemistry|2024Cited by 21
Immobilization of a novel bacteriophage PpZDSS02 onto the peroxidase-mimicking Cu-MOF for colorimetric sensing of Proteus penneri encompassing both promotion and inhibition mechanismsLu Gao, Zhenquan Yang, Baizhi Cen et al.|Food Chemistry|2025Cited by 19
Immobilization of a broad host range phage on the peroxidase-like Fe-MOF for colorimetric determination of multiple Salmonella enterica strains in foodLu Gao, Zhenquan Yang, Ling Zhang et al.|Microchimica Acta|2024Cited by 17
Versatile dodecyl trimethyl ammonium bromide modified γ-FeOOH for simultaneous removal and determination of As(Ⅴ)Xuechao Xu, Zhenquan Yang, Juanli Yang et al.|Analytica Chimica Acta|2023Cited by 10