Immobilization of a novel bacteriophage PpZDSS02 onto the peroxidase-mimicking Cu-MOF for colorimetric sensing of Proteus penneri encompassing both promotion and inhibition mechanismsLu Gao, Zhenquan Yang, Ling Zhang et al.|Food Chemistry|2025Cited by 19
A multiple enzyme-mimicking Ag/Fe-ZIF nanozyme for efficient inactivation and colorimetric sensing of foodborne pathogensXuechao Xu, Zhenquan Yang, Tong Ma et al.|Chemical Engineering Journal|2025Cited by 8