Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tractCheng Li, Xiao Dong Chen, Wenwen Yu et al.|Trends in Food Science & Technology|2019Cited by 283
Nitrogen-doped graphene quantum dot for direct fluorescence detection of Al3+ in aqueous media and living cellsBiyun Fang, Yuan‐Di Zhao, Yuan‐Yang Song et al.|Biosensors and Bioelectronics|2017Cited by 126
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starchJingru Zhuang, Cheng Li, Peter Chi Keung Cheung et al.|Trends in Food Science & Technology|2024Cited by 80
Recent understanding of resistant starch type 5 (RS5) and its role in modulating gut microbiotaJian Zhu, Cheng Li, Jingru Zhuang et al.|Food Chemistry|2025Cited by 14
Addition of rice protein inhibits rice starch digestibility by enlarging the hydrogel pore size and promoting the formation of resistant starch with a DP around 150Jingru Zhuang, Cheng Li|Food Hydrocolloids|2025Cited by 13