Recent understanding of resistant starch type 5 (RS5) and its role in modulating gut microbiota
Jian Zhu(Chinese University of Hong Kong), Cheng Li(Guangzhou Medical University), Zhen‐Yu Chen(Wenzhou Medical University), Hong‐Sheng Liu(Huaqiao University), Jingru Zhuang(Chinese University of Hong Kong)
Cited by 14
Related Papers
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
|Trends in Food Science & Technology|2019|283
Nitrogen-doped graphene quantum dot for direct fluorescence detection of Al3+ in aqueous media and living cells
|Biosensors and Bioelectronics|2017|126
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
|Trends in Food Science & Technology|2024|80
Bacillus naphthovorans sp. nov. from oil-contaminated tropical marine sediments and its role in naphthalene biodegradation
|Applied Microbiology and Biotechnology|2002|74