The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starchJingru Zhuang, Cheng Li, Peter Chi Keung Cheung et al.|Trends in Food Science & Technology|2024Cited by 80
Extract of Pleurotus pulmonarius Suppresses Liver Cancer Development and Progression through Inhibition of VEGF-Induced PI3K/AKT Signaling PathwayWenwen Xu, Peter Chi Keung Cheung|PLoS ONE|2012Cited by 71
Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of <i>Polyporus rhinocerus</i> in Murine MacrophagesChaoran Liu, Peter Chi Keung Cheung, Jialun Chen et al.|Journal of Agricultural and Food Chemistry|2016Cited by 66
Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatmentJialun Chen, Peter Chi Keung Cheung, Lei Chen et al.|Food Hydrocolloids|2014Cited by 52
Stable and Biocompatible Mushroom β-Glucan Modified Gold Nanorods for Cancer Photothermal TherapyXiaojie Li, Peter Chi Keung Cheung, Jiajing Zhou et al.|Journal of Agricultural and Food Chemistry|2017Cited by 41