Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable HomogenatesLei Chen, Nicki J. Engeseth, Amar Mehta et al.|Journal of Agricultural and Food Chemistry|2000Cited by 224
Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of <i>Polyporus rhinocerus</i> in Murine MacrophagesChaoran Liu, Peter Chi Keung Cheung, Jialun Chen et al.|Journal of Agricultural and Food Chemistry|2016Cited by 66
Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatmentJialun Chen, Peter Chi Keung Cheung, Lei Chen et al.|Food Hydrocolloids|2014Cited by 52