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Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food ApplicationsRoxana Nicoleta Rațu, Gabriela Râpeanu, Nicoleta Stănciuc et al.|Foods|2024Cited by 70
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta CheeseFlorin Daniel Lipșa, Gabriela Râpeanu, Florina Stoica et al.|Foods|2024Cited by 23
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite DesignRoxana Nicoleta Rațu, Gabriela Râpeanu, Oana Emilia Constantin et al.|Plants|2024Cited by 18
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-ClassMarius Mihai Ciobanu, P Boişteanu, Alina Narcisa Postolache et al.|Animals|2022Cited by 14