Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese

Florin Daniel Lipșa("Ion Ionescu de la Brad" Iasi University of Life Sciences), Gabriela Râpeanu("Dunarea de Jos" University of Galati), Ionuţ Dumitru Veleşcu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Roxana Nicoleta Rațu("Dunarea de Jos" University of Galati), M. G. Usturoi("Ion Ionescu de la Brad" Iasi University of Life Sciences), Florina Stoica("Ion Ionescu de la Brad" Iasi University of Life Sciences), P. Cârlescu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Iuliana Motrescu("Ion Ionescu de la Brad" Iasi University of Life Sciences)
Foods
January 5, 2024
10.3390/foods13020182
Cited by 23

Related Papers

Application of Agri-Food By-Products in the Food Industry
|Agriculture|2023|161
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
|Trends in Food Science & Technology|2023|89
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
|Foods|2024|70
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
|Antioxidants|2024|62
Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums ( Prunus domestica )
|Process Biochemistry|2017|50