<i>Lycium ruthenicum</i> Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut MicrobiotaBaoming Tian, Juxiu Li, Jianhua Zhao et al.|Molecular Nutrition & Food Research|2021Cited by 155
Anthocyanins from the fruits of <i>Lycium ruthenicum</i> Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in miceBaoming Tian, Juxiu Li, Xiaoqing Xie et al.|Food & Function|2021Cited by 83
Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 miceBaoming Tian, Juxiu Li, Jianhua Zhao et al.|Journal of Functional Foods|2018Cited by 39
Correction: Anthocyanins from the fruits of <i>Lycium ruthenicum</i> Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in miceBaoming Tian, Juxiu Li, Jianhua Zhao et al.|Food & Function|2021Cited by 29
Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbationBaoming Tian, Juxiu Li, Mengyao Liu et al.|Journal of Functional Foods|2020Cited by 26