<i>Lycium ruthenicum</i> Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota
Baoming Tian(Chinese Academy of Agricultural Sciences), Juxiu Li(Northwest A&F University), Huicui Liu(Qinghai University), Zhifei Chen(Northwest A&F University), Chenxi Nie(Southern University of Science and Technology), Min Zhang(Anhui Polytechnic University), Ziqi Zhang(Georgia Institute of Technology), Jianhua Zhao(Southwest Petroleum University), Wei An(Kunming Medical University), Qingyu Ma(Northwestern Polytechnical University)
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