Anthocyanins from the fruits of <i>Lycium ruthenicum</i> Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice
Baoming Tian(Chinese Academy of Agricultural Sciences), Juxiu Li(Northwest A&F University), Yan Yin(Nanchang University), Ruohan Zhai(Institute of Food Science & Technology), Xinlei Wang(University of California, Davis), Xiaoqing Xie(North West Agriculture and Forestry University), Jianhua Zhao(Southwest Petroleum University), Wei An(Kunming Medical University), Tao Chen(China University of Geosciences)
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