Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community DiversityKoen Illeghems, Stefan Weckx, Luc De Vuyst et al.|PLoS ONE|2012Cited by 118
Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystemKoen Illeghems, Stefan Weckx, Luc De Vuyst|BMC Genomics|2013Cited by 90
Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sampleKoen Illeghems, Luc De Vuyst, Stefan Weckx|Food Microbiology|2015Cited by 88
Expression of the Arginine Deiminase Pathway Genes in Lactobacillus sakei Is Strain Dependent and Is Affected by the Environmental pHTom Rimaux, Frédéric Leroy, Audrey Rivière et al.|Applied and Environmental Microbiology|2012Cited by 71
Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processesKoen Illeghems, Stefan Weckx, Luc De Vuyst|BMC Genomics|2015Cited by 58