Effect of Freezing Temperature on Blueberry QualityHye‐Jin Jo, Jong‐Tae Park, In Guk Hwang et al.|Journal of the Korean Society of Food Science and Nutrition|2014Cited by 14
Combined Treatment of Aqueous Chlorine Dioxide, Organic Acid, and Blanching for Microbial Decontamination of Wild Vegetables after HarvestJi‐Hoon Kang, Kyung Bin Song, Shin Min Park et al.|Journal of the Korean Society of Food Science and Nutrition|2016Cited by 5
Freeze-thawing Conditions to Produce High Quality Bokbunja (Rubus occidentalis)Jung-Eun Kim, Jong‐Tae Park, Gwi Jung Han et al.|Korean Journal of Food Science and Technology|2014Cited by 4