Effect of Freezing Temperature on Blueberry QualityHye‐Jin Jo, Jong‐Tae Park, Kyung Bin Song et al.|Journal of the Korean Society of Food Science and Nutrition|2014Cited by 14
Freeze-thawing Conditions to Produce High Quality Bokbunja (Rubus occidentalis)Jung-Eun Kim, Jong‐Tae Park, Hye‐Jin Jo et al.|Korean Journal of Food Science and Technology|2014Cited by 4