Combined Treatment of Aqueous Chlorine Dioxide, Organic Acid, and Blanching for Microbial Decontamination of Wild Vegetables after Harvest

Ji‐Hoon Kang(Deutsche Telekom (Austria)), Kyung Bin Song(Seoul Medical Center), Hyun Gyu Kim, Shin Min Park, Ka Yeon Lee, Jong‐Tae Park(Flex (United States)), Kil-Nam Kang, Hyun Jung Son
Journal of the Korean Society of Food Science and Nutrition
February 29, 2016
Cited by 5


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