The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23KStéphane Chaillou, Monique Zagorec, Sophie Beaufils et al.|Nature Biotechnology|2005Cited by 391
Contribution of omics to biopreservation: Toward food microbiome engineeringFrédéric Borges, Monique Zagorec, Romain Briandet et al.|Frontiers in Microbiology|2022Cited by 47
Testing markers to characterize microbial communities in food ecosystems using a metagenomics approachClaire Vincent, Olivier Rué, Serge Casarégola et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2020Cited by 0