Effects of Dietary Intervention on Nutritional Status in Elderly Individuals with Chronic Kidney Disease
Nunzia Cacciapuoti(University of Naples Federico II), Bruna Guida(University of Naples Federico II), Daniela Pacella, Mariana Di Lorenzo(Federico II University Hospital), Laura Aurino(University of Naples Federico II), Mariastella Di Lauro, Maria Serena Lonardo(Federico II University Hospital)
Cited by 8
Related Papers
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review
|Current Nutrition Reports|2023|86
Hypothalamic-Ovarian axis and Adiposity Relationship in Polycystic Ovary Syndrome: Physiopathology and Therapeutic Options for the Management of Metabolic and Inflammatory Aspects
|Current Obesity Reports|2024|78
Autonomic dysfunction is associated with disease progression and survival in amyotrophic lateral sclerosis: a prospective longitudinal cohort study
|Journal of Neurology|2023|54
Dietary Polyphenols, Microbiome, and Multiple Sclerosis: From Molecular Anti-Inflammatory and Neuroprotective Mechanisms to Clinical Evidence
|International Journal of Molecular Sciences|2023|46
Say‐Barber‐Biesecker‐Young‐Simpson syndrome and Genitopatellar syndrome: Lumping or splitting?
|Clinical Genetics|2017|29