Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population
Yue Cao(China National Center for Food Safety Risk Assessment), Yan Song(National Health and Family Planning Commission), Chunlai Liang(China National Center for Food Safety Risk Assessment), Ling Yong(National Health and Family Planning Commission), Zhaoping Liu(China National Center for Food Safety Risk Assessment), Huali Wang(China National Center for Food Safety Risk Assessment), Dingguo Jiang(China Three Gorges Corporation (China)), Sheng Wei(Southern University of Science and Technology), Xiao Xiao(National Health and Family Planning Commission), Haixia Sui(China National Center for Food Safety Risk Assessment), Qing Liu(Tongji University), Tong Ou(National Health and Family Planning Commission)
Cited by 3
Related Papers
Underestimated health risks: polystyrene micro- and nanoplastics jointly induce intestinal barrier dysfunction by ROS-mediated epithelial cell apoptosis
|Particle and Fibre Toxicology|2021|487
Dietary cadmium exposure assessment among the Chinese population
|PLoS ONE|2017|390
Brain single-nucleus transcriptomics highlights that polystyrene nanoplastics potentially induce Parkinson’s disease-like neurodegeneration by causing energy metabolism disorders in mice
|Journal of Hazardous Materials|2022|227
Camrelizumab Plus Apatinib in Patients With Advanced Cervical Cancer (CLAP): A Multicenter, Open-Label, Single-Arm, Phase II Trial
|Journal of Clinical Oncology|2020|217
Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China
|International Journal of Hygiene and Environmental Health|2014|87