Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China
Haixia Sui(China National Center for Food Safety Risk Assessment), Zhaoping Liu(China National Center for Food Safety Risk Assessment), Dajin Yang(National Health and Family Planning Commission), Ling Yong(National Health and Family Planning Commission), Pinggu Wu(Centers for Disease Control and Prevention), Yan Song(National Health and Family Planning Commission), Lei Zhang(China National Center for Food Safety Risk Assessment), Dingguo Jiang(China Three Gorges Corporation (China))
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