Anthraquinone in Chinese tea: concentration and health risk assessment
Qianqian Xie(Hunan University), Yan Song(China National Center for Food Safety Risk Assessment), Dajin Yang(National Health and Family Planning Commission), Ling Yong(National Health and Family Planning Commission), Yin Wang(Shanxi Provincial Children's Hospital), Xiao Xiao(Beijing Technology and Business University), Dingguo Jiang(China Three Gorges Corporation (China)), Haixia Sui(China National Center for Food Safety Risk Assessment), Daoyuan Yang(China National Center for Food Safety Risk Assessment), Tong Ou(National Health and Family Planning Commission)
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