Access to Healthy Food Stores Modifies Effect of a Dietary InterventionNicole M. Wedick, Wenjun Li, Thomas Land et al.|American Journal of Preventive Medicine|2014Cited by 42
Disparities in Access to Healthy and Unhealthy Foods in Central Massachusetts: Implications for Public Health PolicyBarbara C. Olendzki, Wenjun Li, Elizabeth Procter-Gray et al.|Journal of the American College of Nutrition|2015Cited by 12
Field Testing a Food Purchasing Survey: Progress from the Residential Environment and Coronary Heart Disease Risk Factors (REACH) Pilot StudyWenjun Li, Judith K. Ockene, Kevin Kane et al.|Unknown|2020Cited by 0
Evaluation of Restaurant Menus to Determine the Availability of Healthy Food Options and Guide Community Transformation Grant Activities in MassachusettsWenjun Li, Barbara C. Olendzki, Victoria Andersen et al.|Unknown|2020Cited by 0