Evaluation of Restaurant Menus to Determine the Availability of Healthy Food Options and Guide Community Transformation Grant Activities in Massachusetts
Wenjun Li(Xinjiang Institute of Ecology and Geography), Barbara C. Olendzki(University of Massachusetts Chan Medical School), Susan Svencer, Victoria Andersen, Nicole M. Wedick(Brigham and Women's Hospital), Barrett Williamson, Kevin Kane(University of Massachusetts Chan Medical School), Bonnie Andrews
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