Access to Healthy Food Stores Modifies Effect of a Dietary Intervention
Nicole M. Wedick(Brigham and Women's Hospital), Wenjun Li(Xinjiang Institute of Ecology and Geography), Elizabeth Procter-Gray(University of Massachusetts Chan Medical School), Sherry Pagoto(University of Connecticut), Ira S. Ockene(American Heart Association), Kevin Kane(University of Massachusetts Chan Medical School), Barbara C. Olendzki(University of Massachusetts Chan Medical School), Yunsheng Ma(University of Massachusetts Lowell), Jie Cheng(University of Massachusetts Chan Medical School), Thomas Land
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