Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein IsolateNan Zheng, Xiaole Xia, Mengfei Long et al.|Journal of Agricultural and Food Chemistry|2022Cited by 45
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminaseNan Zheng, Xiaole Xia, Mengfei Long et al.|Food Hydrocolloids|2023Cited by 43
Inside Out Computational Redesign of Cavities for Improving Thermostability and Catalytic Activity of <i>Rhizomucor Miehei</i> LipaseZehua Zhang, Xiaole Xia, Xiang Lü et al.|Applied and Environmental Microbiology|2023Cited by 23
Microstructural, physicochemical properties, and interaction mechanism of hydrogel nanoparticles modified by high catalytic activity transglutaminase crosslinkingZehua Zhang, Xiaole Xia, Mengfei Long et al.|Food Hydrocolloids|2023Cited by 22
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developmentsNan Zheng, Xiaole Xia, Mengfei Long et al.|Critical Reviews in Food Science and Nutrition|2023Cited by 13