Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
Nan Zheng(Jiangnan University), Xiaole Xia(Jiangnan University), Mengfei Long(Jiangnan University), Xinlei Huang(Jiangnan University), Shuang Du(Beijing Institute of Technology), Tolbert Osire(Shenzhen University), Zehua Zhang(Jiangnan University)
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