Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
Nan Zheng(Jiangnan University), Xiaole Xia(Jiangnan University), Tolbert Osire(Shenzhen University), Mengfei Long(Jiangnan University), Shuang Du(Beijing Institute of Technology), Qijia Zan(Jiangnan University), Huimin Zhou(Jiangnan University), Zehua Zhang(Jiangnan University)
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