Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
Nan Zheng(Changchun University of Science and Technology), Xiaole Xia(Jiangnan University), Tolbert Osire(Shenzhen MSU-BIT University), Mengfei Long(Jiangnan University), Shuang Du(Beijing Institute of Technology), Qijia Zan(Jiangnan University), Huimin Zhou(Jiangnan University), Zehua Zhang(Jiangnan University)
Cited by 43
Related Papers
Tailoring industrial enzymes for thermostability and activity evolution by the machine learning-based iCASE strategy
|Nature Communications|2025|56
Strong Ability of Nef-Specific CD4<sup>+</sup>Cytotoxic T Cells To Suppress Human Immunodeficiency Virus Type 1 (HIV-1) Replication in HIV-1-Infected CD4<sup>+</sup>T Cells and Macrophages
|Journal of Virology|2009|45
Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate
|Journal of Agricultural and Food Chemistry|2022|45
Binding Difference of Fipronil with GABA<sub>A</sub>Rs in Fruitfly and Zebrafish: Insights from Homology Modeling, Docking, and Molecular Dynamics Simulation Studies
|Journal of Agricultural and Food Chemistry|2014|44
Chemical Vapor Deposition Synthesis of Intrinsic High‐Temperature Ferroelectric 2D CuCrSe<sub>2</sub>
|Advanced Materials|2024|44